I served this for dessert to my 2 1/2 year old and he loved it! But why wouldn't he, they are filled with strawberries, rolled up and sprinkled with icing sugar.
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter, melted.
Mix/whisk wet ingredients together, then add dry till no lumps. Heat a skillet with a little oil over medium heat. Scoop a ladle full of batter onto pan. Tilt pan in circular motion to coat pan and make a circle. Cover pan to let batter set and flip when the bottom is lightly brown. Turn and brown other side. Roll up and place in a container with a lid to keep them warm till ready to serve. Serve with fruit and icing sugar or whipped cream.
While dating, I remember coming over to my husbands house one time when they were eating supper and his mom was serving crepes. I remember sitting at the table with Jake and one of his brothers and they were putting a crepe on their plate and then proceeded to spoon and sprinkle purple powder all over the inside. I was dumbfounded. "What is that?" I asked. "What, this?", pointing at the mysterious purple powder. "It's grape jell-o powder", mirroring my dumbfounded expression with their own, like I was the one that was weird for not knowing. This is how they grew up eating their crepes. My husband doesn't think there is a difference between sprinkling jello-powder or icing sugar on crepes as they serve the same function. Each to his own, I guess. It's all normal if you are the one who grew up with it that way. I'll definitely have that as optional when I make these while my kids are growing up.
